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Corn is a high-calorie source of animal feed. Due to the fact that there is a lot of starch in the grains, corn is slowly broken down in the stomach of animals, thus providing the body with the necessary energy. It is used for feeding cattle, pigs, and chickens. Adding grain to the diet of laying hens improves the color of the yolk and increases the size of the egg. And feeding the young with corn grain allows you to accelerate its growth. The digestibility of this grain is the highest (up to 90%), due to which all nutrients are well absorbed by the body. Due to the fact that corn has little protein, it is recommended to use it in mixtures with other cereals: wheat, oats, soybeans, peas, etc.
Corn grain is also used for technical purposes, as a raw material for the production of alcohol.
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