Coarse Corn Flour

Description

Coarse Corn Flour – A Natural Raw Material for Healthy Living and Industry

Coarse corn flour is a high-quality natural product made from yellow corn through minimal processing. Thanks to the preservation of the bran and germ, this flour retains its deep yellow color, natural aroma, and mildly sweet taste.

This type of flour is rich in essential nutrients – proteins, complex carbohydrates, B-group vitamins (B1, B2, B3), vitamins E and PP, provitamin A, and minerals such as phosphorus, magnesium, zinc, potassium, and iron.
Key Benefits

Helps regulate cholesterol and blood sugar levels

Improves digestion and detoxifies the body

Supports cardiovascular health

Provides antioxidant protection and slows aging

Suitable for dietary and gluten-free nutrition

Areas of Use

Production of wholegrain bread, pasta, porridge, flatbreads, and crackers

Natural feed ingredient for animals (dogs, cats, poultry, pigs)

Food processing industry and farming operations

Functional foods and gluten-free diets

Bread made from coarse corn flour has a dense, crumbly texture, stays fresh longer, and is easy to digest – an excellent option for people with sensitive digestive systems.
Packaging

Bags: 25 kg, 45 kg, 50 kg

Big bags (1 ton)
Custom labeling available upon request.

Delivery Terms

FCA (Free Carrier)

DAP (Delivered at Place)

DDP (Delivered Duty Paid)

Why Choose Us?

Pure natural raw material with no additives

Produced in Ukraine under strict food safety standards

Flexible volumes: from small batches to full container loads

Delivery available across Ukraine, the EU, and the Middle East

Order coarse corn flour directly from the manufacturer – guaranteed quality, reliable logistics, and a personalized approach to every client.