Corn Grits No. 4

Description

Corn Grits No. 4 — Ideal Raw Material for Food Industry Processing

Corn grits No. 4 is a natural grain product of medium or coarse grind, made from selected yellow corn. Due to the preservation of biologically active nutrients, it has high nutritional value and is widely used in the food processing industry.
Application areas:

Corn grits No. 4 is used in the production of:

corn sticks,

breakfast cereals and flakes,

snacks and crispy treats,

pasta products,

beer (as a fermentable ingredient for light beer varieties).

Its texture, granule stability, and optimal moisture content make it suitable for extrusion, cooking, baking, and fermentation technologies.
Nutritional value:

The grits contain:

B-group vitamins (thiamine, riboflavin, niacin, folic acid, pyridoxine),

vitamin E, carotenoids, biotin,

minerals (iron, zinc, magnesium),

dietary fiber and amino acids.

The product is easily digestible, has a natural taste and aroma, and is gluten-free, making it an excellent ingredient for functional and dietary foods.
Our advantages:

High product quality and consistent particle size distribution.

Produced without additives, chemicals, or colorants.

Full set of accompanying documentation and quality certificates.

Delivery terms:

Packaging: 25/45/50 kg bags or 1-ton big bags.

Delivery terms: FCA, DAP, DDP.

Delivery geography: Europe, Asia, Africa — direct export shipments from Ukraine.