Cornflour

Description

Finely ground corn flour is used in many areas of our lives, in the production of confectionery, in the production of pasta, for cooking banosh and hominy at home. Nowadays, corn flour has become common among people who follow diets.

Quality indicators: Mass fraction of fat, % Not more than 1.21; Mass fraction of moisture, % Not more than 14.5; Ash content, % Not more than 0.82; Metallomagnetic contamination, mg/kg Not more than 0.01; Mineral impurity, % None; Pollution and infestation by pests is not allowed; Color is yellow; Smell is characteristic of corn flour;

Taste is typical of corn flour. Packing in bags of 25-45-50 kg or big bags.

Delivery terms FCA, DAP, DDP.

The product is made in Ukraine